Erhaltung der Ertragsfähigkeit des Bodens auf lange Sicht unter dem Einfluß von Fruchtfolgegestaltung, Düngung und Herbizideinsatz

Impact of crop rotation, fertilizer treatments and herbicidal applications on the long term maintenance of soil fertility
V. Comparative studies regarding chemical and physical factors of the yield potential of a soil over a ten year experimental period
In order to examine the influence of different crop management practices such as crop rotation, fertilizer treatments and herbicide applications on the yield potential of a soil, the Crop Science Department of the Swiss Federal Institute of Technology (ETH Zurich) conducted a long term field experiment commencing 1973. The experimental location was at the Swiss Federal Research Station for Farm Management and Agricultural Engeneering at Tanikon/TG (northeastern Switzerland).
After the ten year period, chemical and physical soil properties were not found to be substantially affected by the various experimental treatments. Organic carbon and total nitrogen were more influenced by fertilizer treatments than by crop rotation and herbicide applications. Both cation exchange capacity and pH proved to be fairly stable values.
Aggregate stability and organic matter exhibited similar profiles, although soil bulk density was affected by crop rotation. The volume of large and medium sized pores was similarly affected in that the corn-dominated crop rotation resulted in a quantifiable impact upon soil compaction.
Depending upon weed control efficiency, the grain yields of the winter wheat test crop clearly exhibited the effects of crop rotation whereas the lowest yields resulted from the corn-dominated crop rotation.     

Auswirkungen der Züchtung bei Winterweizen in einem landwirtschaftlichen System mit geringer Betriebsmittelzufuhr von außen

Impact of Wheat Breeding in an Agricultural Low External Input System
Low external input systems, e.g. ecological agriculture, are able to solve problems concerning environmental pollution, diminishing ressources, and overproduction. Since growing conditions of winter wheat are very different in ecological agriculture as compared to conventional systems, the impact of genetic improvement of winter wheat in low external input systems is not well known. Investigations were carried out in two years at two ecologically managed farms using 24 genotypes of winter wheat of different periods of release (about 1900 to 1983). The results can be summarized as follows:
1. The tendency towards higher yields among modern varieties as compared to older cultivars in ecological agriculture was highly significant.
2. The rate of yield improvement was smaller under low external input as compared to conventional conditions results. Yield improvement was greatest in recent decades.
3. In ecological agriculture higher yields among modern varieties resulted from an increased harvest index along with an unchanged biomass production, improved resistance properties, and higher ear weight. Reduced plant height probably has negative effects.
4. Baking quality was improved clearly by wheat breeding.
5. Further genetic improvement of winter wheat yields in low external input systems may result from increased biomass production along with a constant or enhanced harvest index, improved resistance properties, increased plant height, and pronounciation of ear weight.     

烘丝温度和时间对生丝机械性能的影响

从刚落下的丝片上摇取小绞丝,分别在25—180℃和30、60、90min下进行干热处理后,测定其机械性能。结果表明:在90—100℃、30—60分钟时,生丝的强伸力、初始模量以及抱合等机械性能都较好,烘丝温度太高,时间太长都会对生丝机械性能产生不良的影响。     

Chemical,sensory and rheological properties of porridges from processed sorghum (Sorghum bicolor,bambara groundnut (Vigna subterranea L. Verdc) and sweet potato (Ipomoea batatas) flours

The chemical, sensory and rheological properties of porridges made from blends of sprouted sorghum, bambara groundnuts and fermented sweet potatoes were examined. Sorghum and bambara groundnuts were sprouted for 48 h while sweet potatoes were fermented for the same period. Blends were formulated from the processed ingredients in the ratio of 60:40:0, 57:42:1, 55:44:1 and 52:46:2 (protein basis) of sorghum, bambara groundnuts and sweet potatoes. Porridges were prepared from the composite flours and the traditional sorghum complementary food. Standard assay methods were used to evaluate the flours for nutrient composition. The porridges were also tested for sensory properties and viscosity. Processing increased the levels of most of the nutrients evaluated. Relative to the sorghum traditional complementary food, thecomposite flours had higher levels of lipids, protein, ash, crude fiber and minerals (p<0.05). The porridges from the composite flours were generally liked slightly by the panelists and were about seven times less viscous than the porridge from the traditional sorghum complementary food. Use of the composite flours, particularly the 52:46:2 blend, as a traditional complementary food should be encouraged in Nigeria especially with the increasing cost of commercial complementary foods.     

柞蚕肠液理化性质与饲料效率的相关性研究

对柞蚕肠液的理化性质与饲料效率的相关性进行研究的结果表明 :柞蚕肠液对促进蚕体抗病与消化吸收功能有着重要作用 ,平均每头蚕有肠液 1 76mL ,品种间开差为 0 78mL ,相对开差 5 7 80 % ,肠液量越多 ,饲料效率越高 ;柞蚕不同品种肠液pH平均值未发现明显差异 ,但强健好养饲料效率高的品种个体间开差小 ;柞蚕肠液缓冲力除与品种强健性有关外 ,还与品种的饲料效率呈正相关 ,在强健丰产与高饲料效率品种中 ,肠液恢复pH原值所需时间越短 ,饲料效率越高 ,电刺法取出肠液后 ,肠液恢复缓冲力所需时间是恢复其pH原值时间的 1 8倍多 ,同恢复肠液pH原值所需时间长短与品种强健性和饲料效率的关系完全一致。     

安远县林业土壤

本文描述了安远县林业土壤的分布规律及乌石嶂山的土壤类型和理化性质的垂直变化情况,重点分析了全县主要林业土壤类型的理化性状和林业生产情况,并对主要林业生产单位的土壤物理性质和肥力状况作了综合评价。     

浅析屋顶花园的生态功能

以屋顶绿化为研究对象,探讨屋顶绿化的生态功能。屋顶绿化具有降低能源消耗、缓解"热岛"效应、雨水收集、改善屋顶的物理性能、降温降燥、增加CO2固化效果、保护生物多样性等生态功能。屋顶绿化生态效益明显,顺应可持续发展的潮流,将会成为本世纪的重要产业之一。     

Effects of B-trichothecenes on luminal glucose transport across the isolated jejunal epithelium of broiler chickens

Trichothecenes are closely-related sesquiterpenoids (ring structure) with a 12, 13 epoxy ring and a variable number of hydroxyl, acetyl or other substituents. In chickens, D-glucose and amino acid absorption occurs via carrier-mediated transport. Recently, it has been observed that deoxynivalenol (DON) alters the gut function and impairs glucose and amino acid transport in chickens. The purpose of this work was to determine the effects of different B-trichothecenes [DON, Nivalenol (NIV), 15-Ac-DON and Fusarenon X (FUS X)] on intestinal carrier-mediated sodium co-transport of D-glucose in the small intestine of broiler chickens. Intestinal transport was determined by changes in the short-circuit current (Isc), proportional to ion transmembrane flux, in the middle segment of the jejunum of broilers with the Ussing chamber technique. D-glucose produced an increase of the Isc, and this effect was reverted by different B-trichothecene mycotoxins, indicating that the glucose induced Isc was altered by B-trichothecenes. The addition of glucose after pre-incubation of the tissues with B-trichothecenes had no effect (p > 0.05) on the Isc, suggesting that B-trichothecenes afflicted the Na(+)-D-glucose co-transport. However, FUX had no obvious effect on the measured parameters. It could be concluded from the present study that the glucose co-transporter activity appears to be more sensitive to DON, NIV and 15-Ac-DON suppression than by FUS X in the jejunum of broilers.     

Preparation of algal-oligosaccharide mixtures by bacterial agarases and their antioxidative properties

ABSTRACT:   Algal-oligosaccharide-lysates (AOL), derived from six agars and four algal polysaccharide extracts (APE), were treated with 100–500 activity units (AU) of MA103-agarases or MAEF108-agarases, and their antioxidative properties evaluated. Soluble total polyphenols (TP) were between 462.2 ± 1.6 gallic acid equivalents (GAE, µg/mL) and 70.6 ± 17.4 GAE. The DPPH radical scavenging capacity of all AOL went from 68.3 ± 0.7% to 0.5 ± 0.1%. The ferrous ion chelating capacity of all AOL went from 93.1 ± 0.2% to 21.7 ± 0.9%. Evaluation of the H₂O₂ scavenging capacity of all AOL was between 35.9 ± 5.4% and 0.1 ± 0.2%. The reducing power of all AOL went from 51.3 ± 2.6 to 3.2 ± 6.8 expressed as µg/mL ascorbic acid. In DPPH radical scavenging capacity, ferrous ion chelating capacity and reducing power etc., the AOL derived from the APE of Porphyra dentate (digested by 500 AU of MAEF108-agarases) were highest, in all test sets. However, the AOL derived from the APE of Monostroma nitidum (digested by 500 AU of MAEF108-agarases) had the highest H₂O₂ scavenging capacity in all test sets. The order of antioxidative activity performance of all AOL treated in this experiment, by these four antioxidative methods, is as follows: ferrous ion chelating capacity > DPPH radical scavenging capacity > H₂O₂ scavenging capacity > reducing power; this may be related to their polyphenols, small molecular weight polysaccharides or simple sugar constituents. In this study, it is demonstrated that various agarases derived from algal oligosaccharide mixtures possess good potential for use as a health food, due to their antioxidative capacity.     

青海加什科羊与青海毛肉兼用半细毛羊被毛纤维物理性能比较

青海加什科羊和青海高原毛肉兼用半细毛羊(以下简称半细毛羊)毛纤维细度周岁:公羊50支分别占18.00%、31.17%,母羊分别占20.40%、26.25%;56~58支公羊分别占53.57%、68.82%,母羊分别占53.47%、36.50%,差异极显著(P0.01);成年:公羊50支分别占20.00%、42.26%,母羊分别占20.22%、43.56%;56~58支公羊分别占51.25%、57.76%,母羊分别占51.44%、56.44%,差异极显著(P0.01)。